Amchur Powder

Spice Genie Amchur powder or Dry Mango powder is 100% pure and made from unripe green mango pulp using a special dehydration process, ensuring the tangy flavor of green unripe mangoes.
Our flavorful amchur powder/ mango powder is in pale brownish color having a sweet and sour taste, used in various curries, soups, chutneys, and snacks. It is used particularly to add sourness to dishes. It has mouthwatering lemony taste with sweet flavor.

Suggested Usage

Amchur powder is typically used when mangoes are out of season to impart the flavor and nutritional advantages of mangoes to dishes and beverages. The flavor is both acidic and sweet.
Spice Genie Amchur is typically added to foods that require acidity but not wetness, such as the batter for pakora (a spiced, fried fritter) or the filling for samosa. Amchur is the most important part of chaat masala, which is a spicy blend that I sprinkle on everything.